That's my daughter Abby cooking breakfast for me. She's cooking boiled eggs, sunny-side up egg, hotdogs on a buns! lol
Sunny Side Up or Over-Easy
For traditional sunny-side up eggs, melt 1 or 2 tablespoons of butter in a 8-inch non-stick omelet pan or skillet over medium heat. Break open eggs into pan and immediately reduce heat to low. Cook slowly until the whites are completely set and the yolks begins to thicken, but are not hard. For over easy-eggs flip over for 15 seconds. Serve eggs right away and enjoy!
Hard Boiled Eggs
To hard cook eggs, place eggs in enough COLD water to cover completely, bring to a ROLLING boil over HIGH heat; then reduce heat to a lower MEDIUM boil for an additional 12 minutes. Promptly chill eggs in ICE WATER to chill promptly so egg yolks remain nice and bright yellow. Visit goodegg.com for egg recipes.
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