The Rainbow Assortment

The Rainbow Assortment of fruits and vegetables.
Red:
apples, bell peppers, cherries, cranberries, grapes, grapefruit, radishes, raspberries,
plums, strawberries, tomatoes, watermelon.
Dark green:
artichokes, asparagus, bell peppers, broccoli, brussels sprouts, collard greens, cucumbers, green beans, kale, leeks, peas, spinach, swiss chard, turnip greens.
Yellow and light green:
avocados, bananas, bell peppers, bok choy, cabbage, celery, fennel, kiwi, lemon& limes, lettuce, onions, pears, pineapple, zucchini.
Orange:
apricots, bell peppers, butternut squash, cantaloupe, oranges, papaya, pumpkin, sweet potatoes, yams.
Purple:
blackberries, cabbage, cherries, currants, eggplant, onions, grapes, pears, plums, radishes.