The Rainbow Assortment of fruits and vegetables.
apples, bell peppers, cherries, cranberries, grapes, grapefruit, radishes, raspberries,
plums, strawberries, tomatoes, watermelon.
artichokes, asparagus, bell peppers, broccoli, brussels sprouts, collard greens, cucumbers, green beans, kale, leeks, peas, spinach, swiss chard, turnip greens.
Yellow and light green:
avocados, bananas, bell peppers, bok choy, cabbage, celery, fennel, kiwi, lemon& limes, lettuce, onions, pears, pineapple, zucchini.
apricots, bell peppers, butternut squash, cantaloupe, oranges, papaya, pumpkin, sweet potatoes, yams.
blackberries, cabbage, cherries, currants, eggplant, onions, grapes, pears, plums, radishes.