Tuesday, September 4, 2007

Technique for doing Preserves

Jams, Jellies and Chutneys
Filling and covering the jars and bottles.
Fill the jars to the top allowing 1/4 inch (1/2cm) head space. wipe the rims with a cloth, cover with a waxed disc-waxed side down. While the filling is still hot, secure with a screw top lid. Allow to cool on a towel.

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