Monday, November 5, 2007

Asparagus Ham Rolls

2 tbsps. butter
1/4 cup all-purpose flour
2 cups milk
1/2 cup shredded cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
48 fresh asparagus stalks
16 thin slices cooked ham, chicken, turkey
1/4 cup bread crumbs
In a saucepan, melt butter, stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened.Stir in cheese, salt and pepper. Remove from the heat. Place three asparagus stalks on each ham slice. Roll up; secure with toothpicks if necessary. place in a 13 in x 9in baking pan ; cover with cheese sauce. Sprinkle with crumbs. Bake at 375 for 20 minutes.

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