Thursday, November 22, 2007

Vegetable Pork Chop

This meal is perfect for cold winter evenings. Try this and enjoy!
1 pound carrots
1 medium onion
1/2 cup raisins
3 tablespoons olive oil
8 pork chops ( 3/4 inch thick )
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
Layer carrots, onion and raisins in a 13 in. x 9 in. x 2 in. baking dish; drizzle with oil. Cover and bake at 325 for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear.

No comments: