Thursday, November 22, 2007

Ribs Barbecue

I don't have enough time to spend in the kitchen. That's why most of my recipe is so simple and easy to prepare. I put all the ingredients in the slow cooker and before I know it, it's ready to eat ; hehe!
4 pounds pork ribs
1 can condensed tomato soup, undiluted
1/2 cup brown sugar
1/3 cup cider vinegar
1 tablespoon soy sauce
1 tablespoon celery seed
Place ribs in a slow cooker. Combine remaining ingredients; pour over ribs. Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer. Thicken sauce for gravy if desired.

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